CÔCO LOUCO BRASIL DINNER MENU
APPETIZERS
Coxinha 8
chicken flavored dough stuffed with a chicken filling and deep fried
Pastel each 3
thin crispy dough filled with your choice of beef, chicken, or cheese filling
Mineirinho 14
tips of filet mignon sautéed in a cognac red wine sauce
Beef Ribs 9
thinly sliced ribs marinated in the chef’s special sauce and grilled to perfection
Espetinhos 8
one chicken and one beef kabob topped with sauce.
Tostada de Camarão 10
shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread
Seafood Kabobs 8
one fish and one shrimp kabob topped with sauce.
Fried Calamari 8
calamari rings breaded and deep fried
Sauteed Mussels 9
succulent mussels served in a spicy red sauce
Hot Wings 7
one pound of chicken wings in a spicy wing sauce
Appetizer Combo 14
combination of coxinha, hot wings, fried calamari, and pastel
SALADS
House Salad 5
iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese
tossed with our creamy house dressing
Spinach Salad 7
fresh spinach leaves, red onion, mandarin orange slices, and almonds tossed with
a miso vinaigrette
Ipanema Salad 10
large house salad topped with sautéed shrimp, scallops, mussels, and fish of the day
Perdigão 8
large house salad topped with marinated grilled chicken breast
Gaucho Salad 9
large house salad topped with strips of marinated steak
CHURRASCO (Brazilian BBQ) DINNERS
all are prepared in our authentic Brazilian style “churrasco” over an open flame. dinners include a small house salad, red beans, rice, “farofa” yucca flour, vinaigrette, and sautéed collard greens.
Picanha (Brazilian cut steak) 21
Alcatra (Porterhouse) 21
Filet wrapped in bacon 19
Smoked sausage 16
Chicken wrapped in bacon 16
Lamb Chops 21
Shrimp 17
Espeto Misto(Mixed Skewer of Picanha, Filet wrapped in bacon, 21
Chicken wrapped in bacon, Sausage, and Shrimp)
ENTRÉES
All entrées include a small house salad
Feijoada 17
traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage.
served with rice, sautéed collard greens, “ farofa” yucca flour, orange slices and
vinaigrette
Combo Brasil 19
chicken, beef, fish and shrimp kabobs topped with sauce. served with rice, beans
and vegetables
Filet Dom Pedro 22
two medallion fillets cooked to your preference and topped with a De Viseu red
wine mushroom sauce. served over toasted garlic parmesan french bread
Vatapá de Frango 16
grilled chicken breast in a cashew nut gravy. served with rice and vegetables
Frango Ao Molho Branco 16
grilled chicken breast in a white wine cream sauce. served with rice and
vegetables
Beef Acebolado 19
Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard
greens, and vinaigrette
Peixada 18
jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. Served
with rice and vegetables
Caldeirada do Mar 19
fish of the day combined with shrimp, scallops, mussels, and fresh herbs in a
coconut milk broth. served with rice and vegetables
Camarão ao Molho Branco 17
shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce.
served with rice and vegetables
Bobó de Camarão 17
shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce.
served with rice and vegetables
Bacalhau Português 19
baked dish of dried cod layered with sliced potatoes, onions, olive oil and seasonings.
served with vegetables
Peixe Frito 17
a fried grouper fillet served with rice and vegetables
Tilapia 17
pan seared fillet topped with a lemon caper sauce. served with rice and vegetables
Vieiras 20
almond encrusted scallops pan seared and topped with a white wine garlic sauce.
served over a bed of flash fried spinach with rice
Seafood Paella 18
spanish rice cooked with fish of the day, shrimp, scallops, green mussels, chicken,
smoked sausage, tomatoes and bell peppers
Vegetarian Paella 15
rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers,
zucchini, carrots and mushrooms
Vegetarian Beans 15
beans cooked with herbs and spices. served with rice and vegetables
SIDE ORDERS
Plantains (when available) 5
Rice 4
Vegetarian beans 4
Feijoada beans 6
Vegetables 4
Garlic mashed potatoes 4
Split orders are $ 4
For parties of 6 or more: No split checks, 20% gratuity added.
CÔCO LOUCO BRASIL LUNCH MENU
SANDWICHES
All sandwiches come with a choice of french fries, soup, or seasonal fruit
Steak Sandwich 10
grilled ribeye steak topped with provolone cheese, lettuce, and tomato on french bread
Grilled Chicken Sandwich 9
topped with provolone cheese, lettuce, and tomato on french bread
Chef’s Monster Hamburger 9
½ pound burger topped with 2 fried eggs, provolone cheese, lettuce, tomato, and mayo on a kaiser roll
Chicken Salad Sandwich 8
all white meat chicken mixed with bell peppers, celery, almonds, grapes, mayo, and sea salt on a croissant
Tuna Salad Sandwich 8
tuna mixed with egg, onion, pickle relish, bell peppers, and mayo on a croissant
CHICKEN WINGS
Full Order 7
one pound of chicken wings in a spicy wing sauce
Half Order 7
½ pound of chicken wings with a choice of soup or salad
SALADS
House Salad 5
iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese tossed with
our creamy house dressing
Spinach Salad 7
fresh spinach leaves, red onion, mandarin orange slices, and almonds tossed with
a miso vinaigrette
Ipanema Salad 10
large house salad topped with sautéed shrimp, scallops, mussels, and fish of the day
Perdigão 8
large house salad topped with marinated grilled chicken breast
Gaucho Salad 9
large house salad topped with strips of marinated steak
ENTRÉES
Feijoada 9
traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. served with rice,
sautéed collard greens, “ farofa” yucca flour, orange slices, and vinaigrette
Vatapá de Frango 8
grilled chicken breast in a cashew nut gravy. served with rice and vegetables
Frango Ao Molho Branco 8
grilled chicken breast in a white wine cream sauce. served with rice and vegetables
Chef’s Favorite Dish 10
chunks of beef pan fried with onions. Served with a lemon pepper sauce, rice and vegetables
Beef Acebolado 10
Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens, and vinaigrette
Peixada 9
jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. Served with rice and vegetables
Camarão ao Molho Branco 9
shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. served with rice and
vegetables
Bobó de Camarão 9
shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. served with rice and vegetables
Tilapia 9
pan seared fillet topped with a lemon caper sauce. served with rice and vegetables
Vieiras 10
almond encrusted scallops pan seared and topped with a white wine garlic sauce. served over a bed of flash
fried spinach
Seafood Paella 8
spanish rice cooked with fish of the day, shrimp, scallops, green mussels, chicken, smoked sausage, tomatoes,
and bell peppers
Vegetarian Paella 8
rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms
Vegetarian Beans 8
beans cooked with herbs and spices. served with rice and vegetables
