CÔCO LOUCO BRASIL DINNER MENU

APPETIZERS

    Coxinha                                                                                                                    8

   chicken flavored dough stuffed with a chicken filling and deep fried 

    Pastel                                                                                                         each     3             

    thin crispy dough filled with your choice of beef, chicken, or cheese filling

    Mineirinho                                                                                                             14

     tips of filet mignon sautéed in a cognac red wine sauce

    Beef Ribs                                                                                                                 9

    thinly sliced ribs marinated in the chef’s special sauce and grilled to perfection

    Espetinhos                                                                                                              8

     one chicken and one beef kabob topped with sauce.

    Tostada de Camarão                                                                                           10

     shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread

    Seafood Kabobs                                                                                                     8

     one fish and one shrimp kabob topped with sauce.

    Fried Calamari                                                                                                        8

     calamari rings breaded and deep fried

    Sauteed Mussels                                                                                                   9

     succulent mussels served in a spicy red sauce

    Hot Wings                                                                                                              7

    one pound of chicken wings in a spicy wing sauce

    Appetizer Combo                                                                                                 14

     combination of coxinha, hot wings, fried calamari, and pastel

SALADS

    House Salad                                                                                                          5

     iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese

     tossed with our creamy house dressing

   Spinach Salad                                                                                                        7

   fresh spinach leaves, red onion, mandarin orange slices, and almonds tossed with

    a miso vinaigrette

   Ipanema Salad                                                                                                     10

   large house salad topped with sautéed shrimp, scallops, mussels, and fish of the day

   Perdigão                                                                                                                 8

    large house salad topped with marinated grilled chicken breast

   Gaucho Salad                                                                                                         9

   large house salad topped with strips of marinated steak

CHURRASCO (Brazilian BBQ) DINNERS

all are prepared in our authentic Brazilian style “churrasco” over an open flame.  dinners include a small house salad, red beans, rice, “farofa” yucca flour, vinaigrette, and sautéed collard greens.

  Picanha (Brazilian cut steak)                                                                              21

  Alcatra (Porterhouse)                                                                                         21

  Filet wrapped in bacon                                                                                        19

  Smoked sausage                                                                                                  16

  Chicken wrapped in bacon                                                                                  16

  Lamb Chops                                                                                                          21

  Shrimp                                                                                                                   17

  Espeto Misto(Mixed Skewer of Picanha, Filet wrapped in bacon,                  21

                          Chicken wrapped in bacon, Sausage, and Shrimp)                                                                                                                                                                                            

ENTRÉES

All entrées include a small house salad

   Feijoada                                                                                                                  17

    traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage.

    served with rice, sautéed collard greens, “ farofa” yucca flour, orange slices and

    vinaigrette

   Combo Brasil                                                                                                         19

    chicken, beef, fish and shrimp kabobs topped with sauce.  served with rice, beans

    and vegetables

   Filet Dom Pedro                                                                                                     22   

    two medallion fillets cooked to your preference and topped with a De Viseu red

    wine mushroom sauce.  served over toasted garlic parmesan french bread

   Vatapá de Frango                                                                                                  16

    grilled chicken breast in a cashew nut gravy.  served with rice and vegetables

   Frango Ao Molho Branco                                                                                      16                                                             

    grilled chicken breast in a white wine cream sauce.  served with rice and

    vegetables

   Beef Acebolado                                                                                                      19

    Brazilian cut steak on a bed of sautéed onions.  Served with rice, beans, collard

    greens, and vinaigrette

   Peixada                                                                                                                   18

   jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs.  Served

    with rice and vegetables

   Caldeirada do Mar                                                                                                 19

    fish of the day combined with shrimp, scallops, mussels, and fresh herbs in a

    coconut milk broth.  served with rice and vegetables

   Camarão ao Molho Branco                                                                                   17

    shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce.

    served with rice and vegetables

   Bobó de Camarão                                                                                                   17                                                   

    shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce.

    served with rice and vegetables

   Bacalhau Português                                                                                              19

    baked dish of dried cod layered with sliced potatoes, onions, olive oil and seasonings.

    served with vegetables

   Peixe Frito                                                                                                               17

   a fried grouper fillet served with rice and vegetables 

   Tilapia                                                                                                                       17

    pan seared fillet topped with a lemon caper sauce.  served with rice and vegetables 

   Vieiras                                                                                                                       20

   almond encrusted scallops pan seared and topped with a white wine garlic sauce.                                                                                                                                                                                                                                                                                                            

   served over a bed of flash fried spinach with rice

   Seafood Paella                                                                                                         18

   spanish rice cooked with fish of the day, shrimp, scallops, green mussels, chicken,

    smoked sausage, tomatoes and bell peppers

   Vegetarian Paella                                                                                                     15

   rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers,

    zucchini, carrots and mushrooms

   Vegetarian Beans                                                                                                     15

    beans cooked with herbs and spices.  served with rice and vegetables

SIDE ORDERS

   Plantains (when available)                                                                                           5

   Rice                                                                                                                                4                                                                                                                                

   Vegetarian beans                                                                                                         4

   Feijoada beans                                                                                                              6

   Vegetables                                                                                                                    4

   Garlic mashed potatoes                                                                                              4

Split orders are $ 4

For parties of 6 or more:  No split checks, 20% gratuity added.